MAIALINO - AN IMPRESSIVE ITALIAN trattoria
ramercy Park Hotel's on-site restaurant is New York’s acclaimed Italian trattoria Maialino from restaurateur Danny Meyer's celebrated Union Square Hospitality Group. The elegant eatery, whose name means "little pig", captures the warmth and style of Rome's traditional trattoria from its rustic oak panels to its tiled floors to its centerpiece, the cucina, which features a salami, cheese and antipasto station on one side and a coffee, dessert, and bread station on the other.
The restaurant is helmed by Executive Chef Matt Spivey, who draws inspiration from classic dishes found throughout Rome and sources fresh, seasonal ingredients from the Greenmarket and local farms. The menu offers everything from light antipasti to robust entrees, including Carpaccio di Polpo (octopus and heirloom tomato salad), Carciofi Alla Romana (braised artichokes) and one
of the house specialties, Malfatti alla Maialino (suckling pig ragu). The menu also features specialty cocktails and a carefully curated all-Italian wine list with hundreds of selections from exceptional producers and vintages. Hotel guests can speak with the concierge about last minute reservations or arranging a table during their visit.
Maialino is open throughout the day, serving Breakfast, Lunch, Weekend Brunch, and Dinner. Bar Maialino pours local coffee in the morning before it transforms into a lively wine bar throughout the afternoon and evening. A private Dining Room offers family style, multi-course feasts for up to 24 people.
Maialino's Executive Chef Matt Spivey has also assembled a menu full of unique twists on American classics and comfort foods for Hotel In-Room Dining and at Rose Bar.
Solid, rustic Italian fare; a packed house; and a bustling enoteca that is quickly becoming one of the neighborhood’s most desirable spots to down a glass of wine.
Awards and Accolades
-
2017
NYC's Best for Handmade Pasta
Zagat Survey
-
2017
Best Italian Restaurants in New York
The Infatuation
-
2012
New York City's Most Popular Restaurants
Zagat Survey
-
2012
The Platt 101 #30
New York Magazine
-
2011
Breakfast Tops
Zagat Survey
-
2011
Best New Restaurants of the Year
Time Out New York
-
2010
Best Restaurants of the Year
BusinessWeek
-
2010
Best New Restaurants of the Year
Esquire Magazine
-
2010
Top Pastry Chef
Jenn Shelbo
-
2010
Three Stars
New York Post
-
2010
Where to Eat: Hotel Chic
New York Magazine
-
2010
Three Stars
New York Magazine
-
2010
Sam Sifton's Top Newcomers of the Year List
The New York Times
-
2010
Two Stars
The New York Times
-
2010
Four Stars
Time Out New York
Hours
Trattoria
Breakfast:
Mon–Fri
7:30am – 10am
Lunch:
Mon–Fri
Noon – 2pm
Brunch:
Sat–Sun
10am – 2pm
Dinner:
Sun–Thu
5:30pm – 10:30pm
Fri–Sat
5:30pm – 11pm
Bar Maialino
Mon–Fri
7am – Midnight
Sat–Sun
10am – Midnight